Made from the goodness of nutritious soy, So Good is Australia's favourite soymilk.
So Good is high in soy protein to help nourish your heart and bones. With 80% less saturated fat than regular dairy milk, So Good soymilks provide a range of essential nutrients including protein, calcium and phosphorus, with many also providing vitamin B12, vitamin A and riboflavin.
And it gives you all that goodness with no animal fat, no cholesterol and no lactose. In fact, So Good is a great choice for all round better health.
So Good is made from non-genetically modified soy* and we have a fantastic range of products and flavours, to help you enjoy the benefits of soy every day.
*By non-GM soy we mean Identity Preserved. Soy is the main characterising ingredient in So Good. By using an Identity Preservation process, every stage from seed to supermarket is controlled to maintain segregation and minimise the possibility of mixing identity preserved soybeans with any genetically modified soybeans.